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The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.
This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
- Sales Rank: #440159 in Books
- Brand: Brand: Lippincott Williams Wilkins
- Published on: 2005-08-18
- Original language: English
- Number of items: 1
- Dimensions: 2.25" h x 8.35" w x 11.00" l, 4.99 pounds
- Binding: Hardcover
- 2146 pages
- Used Book in Good Condition
Most helpful customer reviews
6 of 6 people found the following review helpful.
Comment about Modern Nutrition in Health and Disease
By Ourocard Gold
This new edition offers a variety of essential knowledge for human nutrition.This book provides an up-to-date, comprehensive and detailed account of the nutrition in monitoring human health.I adopt as a textbook for classroom and reference use.
4 of 4 people found the following review helpful.
Marvelous book - a nutrition bible!
By Dietitian starting in the field of oncology
Definitely a must-have for those seeking higher learning in the field of nutrition. Covers in-depth individual topics on different vitamins and minerals as well as specific disease conditions.
2 of 2 people found the following review helpful.
This is THE book on the topic
By amazon customer
Simple: This is THE book to buy. It is well-written, well-formatted, easy to ready. There are no others that come close.
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