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Apple's Final Cut Pro X was given a chilly reception by Hollywood, but the critics have been proven wrong. Focus, a 2015 Warner Bros. release, starring Will Smith and Margot Robbie, was edited on FCP X. Written by the film's First Assistant Editor, this book discusses tips, tricks and techniques used to navigate the complex world of feature film post-production.

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• Sales Rank: #519670 in eBooks
• Published on: 2015-03-12
• Released on: 2015-03-12
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Concise e-book describing pre- and post-production best practices and tips for shared workflows with other departments
By doggexbay
Concise e-book describing pre- and post-production best practices and tips for shared workflows with other departments. As described, not written for users new to FCPX. Good images taken from FCPX's UI that scale to different devices (but benefit from a larger screen). This edition seems to have been hastily copy-edited and the book is rather brief, but Mr. Matzdorff has good suggestions for increasing efficiency and flexibility using FCPX features that aren't immediately apparent on the program's surface.

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• Sales Rank: #2493372 in Books
• Published on: 2010-06-30
• Original language: Spanish
• Dimensions: 10.75" h x 8.50" w x 1.25" l, .3 pounds
• Binding: Paperback
• 528 pages

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0 of 0 people found the following review helpful.
Five Stars
By Gregorio
all was excellent

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• Sales Rank: #2670226 in Books
• Published on: 2014-01-01
• Original language: English
• Number of items: 1
• Dimensions: 7.72" h x 1.14" w x 5.20" l, .66 pounds
• Binding: Paperback

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1 of 1 people found the following review helpful.
Review: 'The State We're In' by Adele Parks
By Jody - "A Spoonful of Happy Endings"
The description of ‘The State We’re In’ is quite vague, resulting in readers starting the book without hardly any idea of what will happen to the characters. In times where we often already know the entire plotline of a book before actually reading it ourselves, I thought this was quite a refreshing experience and will therefore try to not give away too many details in my review. The book tells the story of two characters, Jo and Dean, who meet on a flight from London to Chicago. Jo and Dean appear to be each other’s opposite; Jo is a slightly ditzy hopeless romantic, while Dean is an attractive cynical business man who does not believe in love. Jo wants someone to talk to during the long flight to Chicago, while Dean just wants to travel alone and in silence. I’m not going to say much more about the plotline besides that after this flight, both Jo’s and Dean’s life will never be the same again.

A lot of people have said that this is Adele Parks’ best novel, but seeing as I haven’t read any of her other books I can’t really compare it to anything else. It took me a couple of chapters to get into the story, but as soon as I was I wanted to keep on reading and discover what would happen. The story is told from the perspective of four different characters: Jo, Dean, Clara and Eddie, and they’re all well-developed with fascinating and complicated background stories. The book deals with some universal themes: relationships, marriage, family ties, and Adele Parks explores these topics in an intriguing way. Her writing style is intense and detailed and even though this is my first Adele Parks novel, I am convinced she’s an amazing storyteller.

This book is surrounded by a lot of mystery and I think it is pretty amazing that if you look up reviews, everyone seems to respect the decision to keep the ending a secret. The publisher created the Twitter hastag #KeepTheSecret and it seems to have worked. However, all the buzz and excitement regarding this ‘secret’ prepared me for something big, something spectacular. And while the ending did not necessarily disappoint me, I couldn’t help but get a feeling like: Is this really it? Therefore, I recommend people who are thinking of picking up this novel to definitely pick it up, but do not just read it for the secret, read it for the wonderful story that’s inside. ‘The State We’re In’ is an intriguing and emotional love story; my first Adele Parks reading experience and it has definitely made me want to pick up more of her work in the future!

1 of 1 people found the following review helpful.
Opposites attract
By Celine Derudder
The story covers a few days, with a few chapters back in 1976 enlightening the present day situation, and the conclusion a few years down the road.
Eddie was a crap father who abandoned his wife and kids, Dean and Zoe. He's now dying in the hospital and it's the first time Dean sees him again in decades.
Clara is leaving her husband of forever and hopes her grown-up children won't hold it against her - especially Jo, forever romantic and unpractical. Jo's last whim is to fly over the Atlantic and break up her former fiancé's wedding.
When Jo and Dean meet, it's the unlikeliest match ever. However, how they meet, and how their story and family stories make sense, is a very enjoyable adventure.
When I started the last chapter I had a sudden inkling of the final twist. It's a bit too much and sad at the same time, but it does give the story a depth it would not otherwise have possessed.
My only complaint is with Jo's character. There is absolutely no way I could believe she was 35 - she is so immature and impulsive you'd think she was at least ten years younger. But it's a detail.

1 of 1 people found the following review helpful.
If you haven't read this...you must!
By Lauren
Truly a heartwarming and heart wrenching read. Beautiful, flawed characters, the right amount of realism, romance, llight and shade and an incredibly compelling story, read in one sitting. A wonderful book.

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• Sales Rank: #2487958 in Books
• Published on: 2015-02-28
• Released on: 2015-02-28
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .61" w x 8.50" l, 1.34 pounds
• Binding: Paperback
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In Recipes for Life, Linda opens up her heart, her past, and her kitchen. She shares a revealing assortment of anecdotes, photographs, and recipes enjoyed by Linda and those near and dear to her. Linda touches upon growing up, family ties, her incredible life in Hollywood, the friends she has made, and provides an intimate glimpse into her high-profile romances. At the heart of this memorable, touching, and inspiring story is how all of these ingredients have come together to make Linda the woman she is today.

True to her beloved personality, Linda warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.

• Sales Rank: #554926 in Books
• Published on: 2016-01-12
• Released on: 2016-01-12
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.30" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 320 pages

Review
“Attention-grabbing anecdotes, glossy photos and delectable recipes. With a warm, friendly tone, Evans gently guides readers through the seminal moments of her life and career. A mouthwatering blend of memoir and cookbook.” (Kirkus Reviews)

“Entertaining…filled with magical moments, romantic adventures, friendships with the rich and famous, and personal challenges, with applications far beyond Hollywood and the kitchen.” (Publishers Weekly)

“Linda has joyously combined her two passions in life—people and food—into a mouthwatering memoir. And just like the lady, herself, it’s Delicious!” (Kathie Lee Gifford, TV personality and New York Times bestselling author)

“A fun read from an iconic beauty and TV star.” (Susan Lucci, TV legend and New York Times bestselling author)

About the Author
Award-winning actress Linda Evans has personified beauty and grace to American television viewers for over five decades, from her role as Audra Barkley on The Big Valley, to the glamorous Krystle Carrington on Dynasty, to Hell’s Kitchen, which she won in 2009. She has won the Golden Globe Award for Best Actress in a Television Drama series and has won five People’s Choice Awards for Best Female Performer. Linda was also nominated for an Emmy Award for Outstanding Lead Actress in a Drama Series. For her contribution to the television industry, Linda has a star on the Hollywood Walk of Fame.

After Dynasty, Linda moved from Hollywood to the Pacific Northwest, where she began an extraordinary journey of self-discovery.  She has returned to performing frequently, starring in the stage play, Legends, and winning the Hell’s Kitchen competition while working under Michelin-starred chef Marco Pierre White.

Linda’s often lavish and luxurious life has rivaled Dynasty’s Krystle Carrington’s. She has dined with queens and presidents, been romanced by the rich and famous, and today, what Linda treasures most is the wisdom she has gained along the way.

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57 of 58 people found the following review helpful.
A unique Hollywood memoir in recipes
By Diane
Hollywood memoirs are a dime a dozen, some salacious, some introspective. Linda Evans, who has been on the radar since her days as ingenue Audra Barkley on TV's The Big Valley in the 1960's, has written a unique memoir titled Recipes for Life: My Memories, that incorporates her love of cooking with her tales of living and working in Hollywood.

I was a big fan of The Big Valley and later Dynasty, which was a monster hit in the 1980s, and always thought that Evans was not only beautiful but also talented. This delightful book has fifty recipes interspersed throughout the book, along with many photos and memories.

She begins the book with her childhood, and includes a fantastic photo of her parents who were professional ballroom dancers in the early 1940s. When times were tough, her mother made Hot Dog Stew, the first recipe in the book. (It's actually two recipes, as she shares her version and her sister's version.)

Evans' memories of her co-star Barbara Stanwyck enthralled me, as I am a fan. Stanwyck was a big star, and she gave much advice to the young Evans during their Big Valley days, in her inimitable way, as only she could do. Evans shares a recipe she created called Missy's Hobo Fillet, based on Chasen's Hobo Steak, a Stanwyck favorite. I'm definitely going to try this one.

John Derek was Evans' first big love, and she was devastated when he left her for 15 year-old Mary Cathleen Collins, soon to be known to the world as Bo Derek. Evans had many romances after that, and they are recounted here with stories and photos, along with recipes from parties she hosted and attended. There are many recipes from friends; whenever she ate something she liked, Evans always asked for the recipes, including three from John Wayne himself.

She shares memories of famous friends and colleagues, like Steve McQueen, Richard Burton, and a long time friendship with David Janssen of TV's The Fugitive, along with wonderful spontaneous photos of them at parties.

Evans' made a lifelong friend, Bunky, who eventually became her assistant and traveled with her on jobs around the world. Bunky is quite a character, and brought out the silly side in the usually reticent Evans.

One of the unique things that I remember about Evans is her friendship with John Derek's ex-wives. Ursula Andress, Bo Derek, first wife Pati and her daughter Sean, and Evans all became good friends, and spent a lot of time together, even celebrating his birthday all together.

The Dynasty days are covered, and Evans and screen hubby John Forsythe became good friends. Evans spent a lot of time with John and his wife, dining and vacationing together. She does address the Rock Hudson issue. He was guesting on Dynasty as a love interest for Evans, and was reticent to kiss her in a big scene. Soon she found out it was because he had AIDS. Reading her recollection of the story illuminates the feelings of that not-so-long-ago era.

This is a terrific way to write a memoir; Evans loves to cook (she even finished first on Hell's Kitchen, a London TV cooking competition show) and so wrapping her memories around recipes and fabulous photos is a natural. She shares her own recipes, and recipes of famous chefs like Julia Child and Barefoot Contessa Ina Garten, and many of them sound mouthwateringly delicious. The book is so beautiful, I will have to take care when using it in the kitchen; I don't want to get anything on the pages!

Recipes for Life is a great gift for anyone who loves Linda Evans, as well as anyone who enjoys cooking. Some of the recipes are definitely challenging, but there are some simpler ones in there as well. It reminds me of Paula Deen's autobiography from a few years back- a fascinating life remembered in recipes.

23 of 25 people found the following review helpful.
Linda's Story + Handed Down Recipes A+
By Maria Gagliano
What I Can Tell You: I was so excited to see read this book. I was a big fan of Linda's during her Dynasty days. I loved everything about her. Her hair, her poise, your history with John Derek. Reading this book was like stepping back into my own past while reading about hers. Complete with a candid, lovely story, beautiful personal photos and recipes handed down through generations, this book is a wonderful read.

There are so many stories that I remember from my own childhood and the Star magazines my grandparents had on the dining room table that I got to read the complete back story on. Very interesting book and well done. If you like autobiographies, this is the book for you. Linda is real reality she will always be Krystal Carrington to me.

18 of 19 people found the following review helpful.
Great read...
By Fifty Is The New Forty
I enjoyed both the memoir portion of this book AND the recipes! Actually there is a really nice mix of her own recipes, along with some that were shared with her over the years by stars and celebrities. Linda Evans is a warm and lovely woman who has forged her own path in life. She has a wonderful outlook and is an inspiration for all of us in or approaching 'midlife'. My interview with her for Fifty Is The New Forty was interesting. This book is definitely worth a read, and some of the recipes are really, really good! Recipes for Life: My Memories

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• Sales Rank: #4935174 in Books
• Published on: 2002-07
• Original language: Spanish
• Number of items: 1
• Dimensions: .39" h x 5.59" w x 8.35" l,
• Binding: Paperback
• 448 pages

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• Sales Rank: #227144 in Books
• Published on: 2013-03-18
• Original language: French
• Number of items: 1
• Dimensions: 9.00" h x .71" w x 6.00" l,
• Binding: Mass Market Paperback
• 314 pages

About the Author
Henri Beyle, plus connu sous le pseudonyme de Stendhal, est né le 23 janvier 1783 à Grenoble et mort à paris en 1842. Il est l’un des écrivains français les plus connus et les plus traduits dans le monde. Ses œuvres sont empreintes d’une certaine fascination pour Napoléon et pour l’Italie et ses personnages rassemblent héroïsme et sentimentalisme.

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28 of 30 people found the following review helpful.
goosebumps
By John
Who would think that an unfinished autobiography could be so good? But despite its rough edges and the odd passage of interest only to the author, the Life of Henry Brulard is very good indeed, and as moving as The Red and the Black. Early in the Life, Stendhal describes the pleasure of reading Florentine goldsmith Benvenuto Cellini's memoirs, so fresh, he notes, that they seem to have been written yesterday. The same could be said for Stendhal's own autobiography.

20 of 22 people found the following review helpful.
Stendhal being Stendhal
By A. Lowry
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11 of 11 people found the following review helpful.
excellent book, bad edition
By Disappointing
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Very sloppy work from Amazon for one of the most important French novel of the XIX century.

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Series: New Concept English Paperback: 160 pages Publisher: Longman (September 1967) Language: English ISBN-10: 058252329X ISBN-13: 978-0582523296 Product Dimensions: 10.7 x 6.3 x 0.6 inches Shipping Weight: 5.6 ounces

• Sales Rank: #1144348 in Books
• Published on: 1967-09
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
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1 of 1 people found the following review helpful.
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